Chilled pineapple angel
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Chilled pineapple angel
  Pineapple    Cakes  
Last updated 6/12/2012 1:14:41 AM. Recipe ID 43714. Report a problem with this recipe.
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      Title: Chilled pineapple angel
 Categories: Cakes, Fruits
      Yield: 8 Servings
 
      1 c  Sugar
      2 c  Whipped cream
    1/2 c  Pineapple juice
    1/4 c  Lemon juice
      1    Angel Food loaf cake;
           H
           Chilled pineapple sauce
      2 tb Cornstarch
    1/2 c  Sugar
  1 1/3 c  Pineapple juice
 
    Add 1 cup sugar to whipped cream; slowly fold in fruit juices. Cut
  cake lengthwise into 1-inch-thick slices; line bottom of loaf pan.
  Layer with cake and whipped cream mixture alternately. Refrigerate
  for 4 hours or overnight; cut into squares.  Serve in chilled dessert
  dishes.
    Prepare sauce:  Mix cornstarch and sugar; add juice. Cook until
  thickened; chill thoroughly.  Pour sauce over cake squares. Serves 8.
  From Home Cooking May '97
  
  Formatted for MM by Pegg Seevers 9/13/97 




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Recipe ID 43714 (Apr 03, 2005)

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