Title: Chilled raspberry bavarian cake
 Categories: Frozen, Desserts
      Yield: 8 Servings
 
  1 1/2 tb Unflavored gelatin
    1/4 c  Cold water
      2 c  Milk
      2    Eggs; seperated
    3/4 c  Sugar
      1 ts Lemon juice
      1 c  Raspberries
    1/2 c  Heavy cream; whipped
 
  Soften gelatin in water 5 minutes. Scald milk, add gelatin and stir
  until disolved. Mix egg yolks with sugar and add hot milk gradually.
  Cook over boiling water 3 minutes until mixture coats a spoon. Remove
  from heat and chill. When mixture begins to thicken add lemon juice
  and raspberries. Fold in stiffly beaten egg whites and whipped cream.
  Pour into spring-form pan and chill until firm. Unmold and serve in
  slices like cake.
  
  Recipe