Title: Chilled shrimp with mustard mayonnaise
 Categories: Seafood
      Yield: 1 Servings
 
      1    Egg
      3 tb Lemon juice
      3 tb Dijon mustard
      1 ts Sugar
      1 pn Pepper
    1/4 ts Salt
      1 c  Olive oil
  2 1/4 lb Shrimp (peeled, deveined,
           Cooked & chilled)
 
  In blender blend egg with lemon juice, mustard & seasonings. Slowly
  pour in oil with machine running. Place in serving bowl & surround
  with shrimp.
  
  File