Chilled tomatoes stuffed with white beans and
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Chilled tomatoes stuffed with white beans and
  Tomatoes    Beans    Vegetarian    Vegan  
Last updated 6/12/2012 1:14:42 AM. Recipe ID 43745. Report a problem with this recipe.
[an error occurred while processing this directive]



 
      Title: Chilled tomatoes stuffed with white beans and
 Categories: Vegetarian, Vegan, Main dish
      Yield: 4 Servings
 
      1 c  White beans, dry (Great
           -Northern or navy)
      4 lg Tomatoes, ripe
    1/2 c  Pesto
    1/4 ts Salt
           Pepper to taste
    1/2 md Red onion; minced, plus 1
           -Tbs for garnish
    1/2    Celery rib; minced
 
   1. Rinse the beans in a strainer under cold running water, and
  remove and discard any damaged beans or stones. Put the beans in a
  bowl and cover with water to soak overnight. Alternatively, cook the
  beans for 2 minutes in wter to cover, then remove from heat and let
  soak, ocvered for 1 hour. Drain, then add enough fresh water to cover
  plus 2 inches. Cook, partially covered, until tender, about 1 hour.
  Drain again.
  
   2.  Meanwhile, slice off the top of each tomato and scoop out the
  pulp with a spoon. Discard. Invert the tomatoes on a plate and allow
  to drain.
  
   3.  Toss the hot cooked beans in a medium-sized bowl with thepesto,
  salt, pepper, onion, and clery. Taste to adjust the seasoning. Chill
  for at least one hour, or until cold.
  




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.



Recipe ID 43745 (Apr 03, 2005)

[an error occurred while processing this directive]