Chilled tomatoes stuffed with white beans and
Tomatoes Beans Vegetarian Vegan
Last updated 6/12/2012 1:14:42 AM. Recipe ID 43745. Report a problem with this recipe.
Title: Chilled tomatoes stuffed with white beans and
Categories: Vegetarian, Vegan, Main dish
Yield: 4 Servings
1 c White beans, dry (Great
-Northern or navy)
4 lg Tomatoes, ripe
1/2 c Pesto
1/4 ts Salt
Pepper to taste
1/2 md Red onion; minced, plus 1
-Tbs for garnish
1/2 Celery rib; minced
1. Rinse the beans in a strainer under cold running water, and
remove and discard any damaged beans or stones. Put the beans in a
bowl and cover with water to soak overnight. Alternatively, cook the
beans for 2 minutes in wter to cover, then remove from heat and let
soak, ocvered for 1 hour. Drain, then add enough fresh water to cover
plus 2 inches. Cook, partially covered, until tender, about 1 hour.
2. Meanwhile, slice off the top of each tomato and scoop out the
pulp with a spoon. Discard. Invert the tomatoes on a plate and allow
3. Toss the hot cooked beans in a medium-sized bowl with thepesto,
salt, pepper, onion, and clery. Taste to adjust the seasoning. Chill
for at least one hour, or until cold.
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