Chilled Yellow Pepper And White Bean Soup
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Chilled Yellow Pepper And White Bean Soup
  Pepper    Beans    Soups  
Last updated 6/12/2012 1:14:42 AM. Recipe ID 43751. Report a problem with this recipe.
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      Title: Chilled yellow pepper and white bean soup
 Categories: Summer, Soups & ste
      Yield: 4 Servings
 
      3    Yellow, red or orange bell
           Peppers
      1 tb Olive oil
      1 sm Onion -- chopped
    1/8 ts Crushed red pepper
     29 oz Vegetable broth
     15 oz Canned cannellini beans --
           Rinsed and drained
      1 bn Arugula -- sliced
 
  Char bell peppers over gas flame or in broiler until blackened on all
  sides. Place in paper bag and let stand 10 minutes. Peel, seed and
  chop peppers.
  
  Heat oil in heavy medium saucepan over medium-high heat. Add onion and
  saute until tender, about 5 minutes. Add bell peppers amd crushed red
  pepper and saute 1 minute. Add broth and cannellini. Bring to a boil.
  Reduce heat, cover and simmer 15 mintues. Strain vegetables, reserving
  broth. Transfer vegetables to processor; puree. Gradually mix in 2
  cups reserved broth. Transfer puree to bowl. Stir in remaining broth.
  Season with salt and pepper. Cover; chill until cold. (Can be made
  one day ahead. Keep chilled.)
  
  Ladle soup into bowls. Top with generous amount of arugula and serve.
  




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Recipe ID 43751 (Apr 03, 2005)

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