Chilled Yogurt Soup
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Chilled Yogurt Soup
  Yogurt    Vegetables    Soups  
Last updated 6/12/2012 1:14:42 AM. Recipe ID 43753. Report a problem with this recipe.
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      Title: Chilled yogurt soup
 Categories: Vegetables, Healthwise, Soups & ste, Breads, Muffins & r
      Yield: 4 Servings
      1    Cucumber -- peeled and
      1    Tomato -- peeled, seeded
      3 tb Vidalia onions -- chopped
      2 tb Mint -- chopped
      1 c  Lowfat yogurt
    1/2 ts Ground cumin
      6    Mint sprigs
           Cayenne pepper -- to taste
  1. Put the cucumber, tomato, onion and mint or chives into a food
  processor or blender. Process until very fine. Add the yogurt and
  cumin and blend well. To make by hand, chop the cucumber, onion and
  herbs finely, reserving as much liquid as possible.
  2. Put the chopped ingredients and any reserved liquid into a mixing
  bowl and add the remaining ingredients.
  Serve chilled, garnished with a sprig of mint and a sprinkling of
  cayenne pepper to taste. Yield: 4 servings. Used as an entree, it
  will serve two.

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Recipe ID 43753 (Apr 03, 2005)

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