Chilli dhal (lentils)
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Chilli dhal (lentils)
  Lentils    Indian    Pulses  
Last updated 6/12/2012 1:14:43 AM. Recipe ID 43758. Report a problem with this recipe.
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      Title: Chilli dhal (lentils)
 Categories: Indian, Pulses
      Yield: 4 Servings
    115 g  Split red lentils
     50 g  Small split yellow lentils
  2 1/2 c  Water
      1 ts Ginger pulp
      1 ts Garlic pulp
    1/4 ts Turmeric
      2    Fresh green chillies
  1 1/2 ts Salt

      2 tb Oil or ghee
      1 sm Onion sliced
    1/4 ts Mixed mustard & onion seeds
      4    Dried red chillies
      1    Tomato, sliced

      1 tb Chopped fresh coriander
      2    Fresh green chillies, seeded
           And sliced
      1 tb Chopped fresh mint
  1.Pick over the lentils for any stones before washing them several
  2.Boil the lentils in the water with the ginger, garlic, turmeric and
  chopped green chillies for about 15-20 minutes until soft.
  3. Mash the lentil mixture down. The consistency of the mashed lentils
  should be similar to that of a creamy chicken soup.
  4. If the mixture looks too dry, just add some more water. Season
  with the salt.
  5. To prepare the "topping", heat the oil and fry the onion with the
  mustard and onions seeds, dried chillies and sliced tomato for 2
  6.  Pour this "topping" over the dhal and garnish with fresh
  coriander, green chillies and mint.
  TNT'd by Imran C. 

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Recipe ID 43758 (Apr 03, 2005)

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