Chilli mussels
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Chilli mussels
  Mussels    Seafood  
Last updated 6/12/2012 1:14:43 AM. Recipe ID 43760. Report a problem with this recipe.
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      Title: Chilli mussels
 Categories: Seafood
      Yield: 4 Servings
 
      1 kg Mussels scrubbed and cleaned
      3    Garlic cloves crushed
      6 lg Ripe tomatoes chopped
    1/2 c  Dry white wine(chenin blanc)
      1    Red chilli chopped
      2    Spring onions finely sliced
           -with green
      2 tb Finely chopped parsley
 
  Preheat a heavy based pot on low heat for a few minutes. Brush base
  lightly with olive oil. Gently cook garlic for 1 minute. Add
  tomatoes, wine and chilli. Increase heat to medium. Bring to the
  boil. Reduce heat to low and simmer for 10 to 15 minutes or until
  tomatoes are mushy. Increase heat to medium. Add mussels and spring
  onions. Cook for 3 to 5 minutes or until mussels open. Discard any
  which remain closed. Sprinkle with parsley. Serve with crusty Italian
  bread to mop up the sauce.
 




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Recipe ID 43760 (Apr 03, 2005)

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