Title: Chilli sauce
 Categories: Condiment
      Yield: 1 Servings
 
      4 c  Apples (green)
  1 1/2 c  Chilli
      2 c  Sugar
      4    Onions
      1 tb Salt
    3/4 c  Vinegar (white) or brown
 
  Chop onions finely also chillies and apples.  Add all other
  ingredients. Cook until tender - simmer gently. To make a hotter
  sauce leave seeds in chillies. Suggest using the hot chillies about
  4cm long. I made some with hot mex chillies and left the seeds
  in---WOW, Doug likes it like that. I also halfed the sugar as he
  thought it was too sweet. Also I put Chillie onion and apple through
  food processor one ingredient at a time, it makes cooking faster and
  you get a wetter end product. About 20 min. cooking.
  
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