Last updated 6/12/2012 1:14:43 AM. Recipe ID 43765. Report a problem with this recipe.
Title: Chilli sauce
Yield: 1 Servings
4 c Apples (green)
1 1/2 c Chilli
2 c Sugar
1 tb Salt
3/4 c Vinegar (white) or brown
Chop onions finely also chillies and apples. Add all other
ingredients. Cook until tender - simmer gently. To make a hotter
sauce leave seeds in chillies. Suggest using the hot chillies about
4cm long. I made some with hot mex chillies and left the seeds
in---WOW, Doug likes it like that. I also halfed the sugar as he
thought it was too sweet. Also I put Chillie onion and apple through
food processor one ingredient at a time, it makes cooking faster and
you get a wetter end product. About 20 min. cooking.
MEAL-MASTER RECIPES LISTSERVER
MM-RECIPES DIGEST V3 #136
Didn't find the recipe you were looking for? Search for more here!