Title: Chilli-fried cauliflower
 Categories: Malaysian, Vegetables
      Yield: 6 Servings
 
      3 tb Peanut oil
      4    Fresh red chillies, finely
           Chopped
      2 ts Sambal Oelek
      1 lg Onion, finely chopped
      2    Cloves garlic, finely
           Chopped
      1 ts Dried shrimp paste
           -(Belachan)
      1 ts Salt
    500 g  Cauliflower, sliced
      2 tb Hot water
 
  Heat oil in wok or frying pan and fry the chillies, onion and garlic
  over a low heat, stirring frequently, until onion is soft and golden.
  Add shrimp paste (belachan) and crush with back of spoon. Fry for a
  minute longer. Add salt, then turn in the cauliflower and toss and
  stir constantly until cauliflower is thoroughly mixed with the fried
  chilli and onion mixture. Sprinkle with the hot water, cover and cook
  for 10 minutes. Serve hot.
  
  Compiled by Imran C.
  
  *Shrimp Paste (Belachan) is available at most Asian grocers.