Title: Chimayo chile sauce (hl)
 Categories: Sauce-sc, Texmex-sc
      Yield: 1 Servings
 
      6    Chimayo chilies, seeded and
           -stemmed
    1/2 md Yellow onion, sliced
      2    Cloves garlic
      2 c  Water
      1    Bay leaf
           Salt to taste
 
  Combine all ingredients except salt in a sauce pan and bring to a
  boil. Simmer for 10 minutes. Remove from heat and blend until very
  smooth adding water if necessary. Salt to taste. Strain through fine
  mesh strainer.
  
  Yield: 6 servings
  
  Nutritional Information: 46 Calories, 0.2 grams of fat per serving
  (Courtesy of Chef Miles Angelo, Arizona 206, NYC)