Chimichurri (argentine spiced parsley sauce)
Last updated 6/12/2012 1:14:44 AM. Recipe ID 43782. Report a problem with this recipe.
Title: Chimichurri (argentine spiced parsley sauce)
Categories: Condiments:, Foreign: ar, Method: noc
Yield: 10 Servings
1/2 c Olive oil
1/4 c Red wine vinegar
1/2 c Finely chopped onion
1 tb Garlic; finely chopped
1/4 c Fresh parsley; finely
1 ts Dried oregano
1/4 ts Cayenne pepper; or to taste
1 1/2 ts Salt
1 ts Freshly ground black pepper
Whisk together the oil and vinegar in a bowl, and then stir in the
remaining ingredients. Let stand at room temperature for 2 to 3 hours
before serving. Makes about 1 1/2 cups.
NOTES : This traditional Argentine accompaniment to grilled and
roasted meats adds a pleasing spiciness to steaks and chops which
comes as much from the garlic as the cayenne. Try it next time you
grill a steak for dinner.
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