Chimichurri steak
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Chimichurri steak
  Steak    Beef  
Last updated 6/12/2012 1:14:44 AM. Recipe ID 43786. Report a problem with this recipe.
[an error occurred while processing this directive]



 
      Title: Chimichurri steak
 Categories: Beef, Grill, Country liv
      Yield: 6 Servings
 
      1 md Onion; cup up
      3    Cloves garlic
      2 c  Fresh parsley leaves; packed
    1/4 c  Extra-virgin olive oil
      2 tb Lime juice
      2 tb Red wine vinegar
      1 ts Ground red pepper
  1 3/4 lb Top round steak
 
  Prepare chinichurri sauce; In food processor fitted with chopping
  blade, process onion and garlic until finely chopped. Add parsley and
  oil; process until pureed. Add lime juice, vinegar, salt and red
  pepper. Process just until mixed and set aside.
  
  In shallow nonmetal baking dish or sealable large plastic
  food-storage bag, pour 1/2 cup chimichurri sauce. Set remaining sauce
  aside. Place steak in dish or bag; turn to coat with sauce. Cover
  dish or seal bag and refrigerate steak to marinate at leat 4 hours
  but no longer than 24 hours. Pour remaining sauce into jar; cover and
  refrigerate to serve with steak.
  
  Just before serfing, heat broiler or indoor grill. Remove steak from
  marinade and broil steak 3 to 4 inches from heat source 12 to 15
  minutes for medium doneness, turning once. Discard marinade from dish
  or bag.
  
  Transfer steak to serving platter; let stand 5 minutes. Cut crosswise
  into thin slices. Sprinkle with additional chopped parsley, if
  desired, and serve with remaining sauce.
  
  NOTES : In Argentina, where outdoor grilling is a way of life,
  parsley-based chimichurri is the classic sauce cooks combine with
  beef, both as a marinade for grilling and as a sauce to serve with
  the meal. The sauce also makes a tasty marinade or topping for
  chicken or shrimp.
  
  Recipe 




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.



Recipe ID 43786 (Apr 03, 2005)

[an error occurred while processing this directive]