China Moon Serrano-Lemongrass Vinegar
[an error occurred while processing this directive]

[an error occurred while processing this directive]
China Moon Serrano-Lemongrass Vinegar
  Vinegar  
Last updated 6/12/2012 1:14:44 AM. Recipe ID 43795. Report a problem with this recipe.
[an error occurred while processing this directive]



 
      Title: China moon serrano-lemongrass vinegar
 Categories: Other
      Yield: 3 Cups
 
      3 c  Rice Vinegar; see note
    1/2 c  Ginger; see note
      1 lg Lemongrass; see note
      6    Serrano chilies; see note
 
  Notes:  A: Japanese Unseasoned Rice vinegar, Marukan with the green
  :          label or Mitsukan.
  :       B: Ginger, quarter-size thin coins, smashed.
  :       C: Lemon grass, pounded, then cut into finger lengths, 3
  inches.
  :       D: Green or Red Serranos, tipped and halved.
  :          #1 Combine all of the ingredients in a non-aluminum pot,
  then bring to a simmer over moderate heat. Remove the pot from the
  heat and let stand until cool.
  :       #2 Store the mixture in a clean glass jar. If you wish, you
  may strain out the solids before storing, but do not press down on
  them while doing so. Another alternative is to leave only the chilies
  in the jar for color. The vinegar may cloud, but its flavor will not
  be affected.
 




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.



Recipe ID 43795 (Apr 03, 2005)

[an error occurred while processing this directive]