China Moon Serrano-Lemongrass Vinegar
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China Moon Serrano-Lemongrass Vinegar
Last updated 6/12/2012 1:14:44 AM. Recipe ID 43795. Report a problem with this recipe.
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      Title: China moon serrano-lemongrass vinegar
 Categories: Other
      Yield: 3 Cups
      3 c  Rice Vinegar; see note
    1/2 c  Ginger; see note
      1 lg Lemongrass; see note
      6    Serrano chilies; see note
  Notes:  A: Japanese Unseasoned Rice vinegar, Marukan with the green
  :          label or Mitsukan.
  :       B: Ginger, quarter-size thin coins, smashed.
  :       C: Lemon grass, pounded, then cut into finger lengths, 3
  :       D: Green or Red Serranos, tipped and halved.
  :          #1 Combine all of the ingredients in a non-aluminum pot,
  then bring to a simmer over moderate heat. Remove the pot from the
  heat and let stand until cool.
  :       #2 Store the mixture in a clean glass jar. If you wish, you
  may strain out the solids before storing, but do not press down on
  them while doing so. Another alternative is to leave only the chilies
  in the jar for color. The vinegar may cloud, but its flavor will not
  be affected.

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Recipe ID 43795 (Apr 03, 2005)

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