Chinese almond chicken
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Chinese almond chicken
  Chinese    Chicken    Almonds  
Last updated 6/12/2012 1:14:45 AM. Recipe ID 43800. Report a problem with this recipe.
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      Title: Chinese almond chicken
 Categories: Chinese, Main dish, Chicken
      Yield: 4 Servings
 
      3 lb Chicken*
    1/3 c  Fresh mushrooms**
      3 tb Soy sauce
    1/2 c  Bamboo shoots; cut diag
    3/4 ts Salt
    1/2 c  Celery; cur diag cut
      1 tb Cornstarch
    1/4 c  Onion; cut in thin strips
      2 tb Sherry
     10    Water chestnuts; thin sliced
      1 c  Blanched almonds or walnuts
    1/3 c  Chicken stock
      2 c  Peanut oil
 
  *cleaned and skinned (or; for less work; **sliced lengthwise or 1 4
  oz. can, drained. You can use deboned and skinned chicken breasts) >>
  Remove both light and dark meat from bones; cut in shreds. Smear with
  a mixture of soy sauce, salt, cornstarch and Sherry; set aside. Fry
  almonds or walnuts until golden in 1 1/2 cups hot oil. Pour off oil;
  drain almonds on a paper towel. Reheat pan; add 3 tablespoons oil.
  Saute vegetables for 1 minute; drain off oil and set aside. Heat 4
  tablespoons oil; saute chicken for 1 minute. Mix in vegetables and
  stock; simmer 1 minute . Add almonds or >> walnuts. Serve with rice.
  Serves 4 to 6 people. FROM: DORIS HILL (GBGH75A) Converted by MMCONV
  vers. 1.00 




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Recipe ID 43800 (Apr 03, 2005)

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