Chinese almondine with mandarin almond cream sauce
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Chinese almondine with mandarin almond cream sauce
  Chinese    Seafood    Almonds    Creams    Sauces  
Last updated 6/12/2012 1:14:45 AM. Recipe ID 43803. Report a problem with this recipe.
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      Title: Chinese almondine with mandarin almond cream sauce
 Categories: Seafood
      Yield: 1 Servings
 
      4    Cleaned fish (10-12 oz ea)
      2    Beaten eggs
      1 cn (11 oz) mandarin oranges
  1 1/2 c  Fine dry bread crumbs
      1 ts Salt
    1/2 ts Grated lemon rind
    1/3 c  Melted butter
           MANDARIN ALMOND CREAM SAUCE
 
  Combine in a shallow dish, eggs & 2 Tbls. liquid from oranges,
  reserving fruit for sauce. Combine in another shallow dish, bread
  crumbs, salt & lemon rind. Dip fish into egg mixture, then roll in
  crumb mixture; place on wire rack to dry slightly. Pour butter in
  10*15" baking dish; place fish in dish, turning to coat both sides
  with butter. Bake, uncovered, in 350 oven for 35-40 minutes. Serve
  with Mandarin Almond Cream Sauce.
  
  File




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Recipe ID 43803 (Apr 03, 2005)

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