Chinese barbecued chunks
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Chinese barbecued chunks
  Chinese    Vegetarian    Vegetables    Appetizers    Microwave  
Last updated 6/12/2012 1:14:45 AM. Recipe ID 43810. Report a problem with this recipe.
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      Title: Chinese barbecued chunks
 Categories: Vegetarian, Vegetables, Appetizers, Microwave, Main dish
      Yield: 8 Servings
MMMMM-------------------COMBINE IN 2 QUART PAN------------------------
      2 c  TVP chunks
      2 c  Boiling water
      2 tb Ketchup

MMMMM----------------------MIX IN SMALL PAN---------------------------
    1/3 c  Ketchup
    1/4 c  Brown sugar
      2 tb Dark sesame oil
      2 tb Tamari
      2 ts 5 Spice powder *
  * 5 Spice powder may be obtained in a health food store or a Chinese
  grocery store.VERY hot! OR may be made by combining 1 t ground
  fennel, 1 t cinnamon, 1/2 t ground star anise, 1/2 t ground cloves
  and 1/4 t Szechuan or cayenne pepper.
  Take first three ingredients, mix and let stand 10 minutes. Cover
  tightly and microwave on medium for 10 minutes or simmer on top of
  stove 20 minutes, adding more liquid if needed.
  Heat sauce, adding any liquid from the chunks. Stir well and when
  sauce is boiling, mix with the chunks. Let marinate 30 minutes or
  longer. Before serving, bake in the marinade in a covered dish in a
  microwave on medium power about 5 minutes, stirring once. OR bake at
  350F until chunks and sauce are hot.
  Spicy and aromatic. Serve with toothpicks as an appetizer or mix with
  cooked rice for a main dish. Makes about 1 quart.
  Per appetizer serving: Calories:53, Protein:4gm, Carbohydrates: 7gm,
  Fat:2gm FROM The TVP Cookbook, Dorothy Bates ISBN: 0-913990-79-5
  Typed for MealMaster by Susan Grabowski on 5/7/93

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Recipe ID 43810 (Apr 03, 2005)

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