Chinese beans (pastries)
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Chinese beans (pastries)
  Chinese    Beans    Pastries  
Last updated 6/12/2012 1:14:45 AM. Recipe ID 43818. Report a problem with this recipe.
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      Title: Chinese beans (pastries)
 Categories: Beans
      Yield: 8 Servings
 
      2 c  Cooked Idaho red or pinto
           -beans
    1/2 c  Sugar
    1/4 ts Salt
      2 tb Butter
    1/4 c  Milk
  1 1/2 c  Flour
    1/2 ts Salt
    1/2 c  Shortening
      6 tb Water
      1    Egg yolk; beaten with 2 Tbs.
           -water
 
  For filling, mash and strain beans. Combine with sugar; and 1/4
  teaspoon salt, butter and milk Cook, stirring until sugar dissolves.
  Cool For pastry, sift flour with 1/2 teaspoon salt. Cut in
  shortening. Add warm water to form ball. Divide Into 8 parts. Roll
  each Into a 4 inch square. Top with mound of bean filling. Fold in
  all corners and seal. Place on cookie sheet. Brush with egg yolk
  mixture. Bake at 425 degrees F for 15 to 20 minutes or until golden.
  Cool. Yields: 8 pastries 




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Recipe ID 43818 (Apr 03, 2005)

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