Chinese beef and beans
Chinese Beef Beans
Last updated 6/12/2012 1:14:45 AM. Recipe ID 43819. Report a problem with this recipe.
Title: Chinese beef and beans
Categories: Main dish
Yield: 1 Servings
1 lb Round steak
1 Envelope French's brown
1 tb Soy sauce
1 ts Sugar
1/8 ts Ground ginger
3 tb Salad oil
1 pk Frozen French style green
Beans 10 oz.
2/3 c Water
Slice steak diagonally into thin strips. Combine contents of gravy
mix, soy sauce, sugar and ginger. Pour over meat; toss to cover; Heat
1/2 of the oil in a large skillet. Add green beans and cook,
stirring, 5 minutes until tender and crisp. Remove from pan. Heat
remaining oil in same pan. Add steak. Cook for 3 to 5 minutes,
stirring until brown. Add beans and water. Cook, stirring until
heated. Serve over hot rice. Randy Rigg
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