Title: Chinese beef and beans
 Categories: Main dish
      Yield: 1 Servings
 
      1 lb Round steak
      1    Envelope French's brown
           Gravy mix
      1 tb Soy sauce
      1 ts Sugar
    1/8 ts Ground ginger
      3 tb Salad oil
      1 pk Frozen French style green
           Beans 10 oz.
    2/3 c  Water
 
  Slice steak diagonally into thin strips.  Combine contents of gravy
  mix, soy sauce, sugar and ginger. Pour over meat; toss to cover; Heat
  1/2 of the oil in a large skillet. Add green beans and cook,
  stirring, 5 minutes until tender and crisp.  Remove from pan. Heat
  remaining oil in same pan. Add steak.  Cook for 3 to 5 minutes,
  stirring until brown. Add beans and water. Cook, stirring until
  heated. Serve over hot rice. Randy Rigg