Chinese beef and beans
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Chinese beef and beans
  Chinese    Beef    Beans  
Last updated 6/12/2012 1:14:45 AM. Recipe ID 43819. Report a problem with this recipe.
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      Title: Chinese beef and beans
 Categories: Main dish
      Yield: 1 Servings
 
      1 lb Round steak
      1    Envelope French's brown
           Gravy mix
      1 tb Soy sauce
      1 ts Sugar
    1/8 ts Ground ginger
      3 tb Salad oil
      1 pk Frozen French style green
           Beans 10 oz.
    2/3 c  Water
 
  Slice steak diagonally into thin strips.  Combine contents of gravy
  mix, soy sauce, sugar and ginger. Pour over meat; toss to cover; Heat
  1/2 of the oil in a large skillet. Add green beans and cook,
  stirring, 5 minutes until tender and crisp.  Remove from pan. Heat
  remaining oil in same pan. Add steak.  Cook for 3 to 5 minutes,
  stirring until brown. Add beans and water. Cook, stirring until
  heated. Serve over hot rice. Randy Rigg
 




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Recipe ID 43819 (Apr 03, 2005)

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