Chinese beef and peppers
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Chinese beef and peppers
  Chinese    Beef    Peppers  
Last updated 6/12/2012 1:14:45 AM. Recipe ID 43821. Report a problem with this recipe.
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      Title: Chinese beef and peppers
 Categories: Beef, Chinese, To send, To try
      Yield: 6 Servings
  1 1/2 lb Lean Ground Beef
      2 tb Salad Oil
    1/2 ts Garlic; minced
      2    Beef Bouillon Cubes
    1/4 ts Pepper
    1/2 ts Ginger
      6    Whole (Up To 8) Green
           -Onions, cut in 1/4" pieces
      4    Stalks Celery; cut
           -diagonally 1/4" pieces
      2 tb Cornstarch
      3 md Green Peppers; cut in 1/2"
      1 tb Soy Sauce
  Shape meat into 18 small patties. In large skillet over med. heat, in
  hot oil, brown patties and garlic; pour off fat. Add beef bouillon,
  pepper, ginger and 1 3/4 cups hot water. Simmer, uncovered, 15
  minutes. Add vegetables; simmer 5 min., stirring occasionally. In
  cup, combine cornstarch, soy sauce and 1/4 cup water; stir into
  mixture in skillet. Cook, covered 7 to 10 min. til celery is tender
  3 meat exchanges 1 vegetable exchange 

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Recipe ID 43821 (Apr 03, 2005)

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