Chinese beef stir-fry with vegetables
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Chinese beef stir-fry with vegetables
  Chinese    Beef    Stir Fry    Vegetables  
Last updated 6/12/2012 1:14:46 AM. Recipe ID 43827. Report a problem with this recipe.
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      Title: Chinese beef stir-fry with vegetables
 Categories: Beef, Chinese, Davidson
      Yield: 4 Servings
 
      1 lb Sirloin tips; cut into 1"
           -cubes
      1 tb Sherry, dry
      1 tb Soy sauce
      1 tb Cornstarch
    1/2 ts Sugar
  6 1/2 ts Oil
    1/8 ts Pepper, black
      2    Garlic clove; pressed
      1 tb Oyster sauce
      2 lg Broccoli stalk; stems
           -removed & cut into florets
    1/2 c  Beef broth
      8    Baby corn spear; drained
     20    Snow pea pods, fresh
      1    Scallion with top; chopped
 
  Marinate the sirloin at room temp in a mixture of the sherry, soy
  sauce, half the cornstarch, sugar, 1/2 teaspoon of the oil, pepper,
  and garlic for one hour.  Heat a tablespoon of the remaining oil in a
  wok over high heat. Stir-fry beef quickly, until the meat is medium
  rare. Remove and set aside.
  
  Mix the remaining cornstarch with the oyster sauce.  Reheat the wok
  with the remaining oil.  Add the broccoli and carrots; stir-fry for
       30    seconds.
  
  Add the broth, cover the wok, and steam for approximately one minute
  or until the vegetables are tender-crisp.  Add the corn, snow peas,
  scallion, beef & oyster-cornstarch mixture.  Heat quickly, until the
  sauce is clear and thickened.  Serve immediately.
  
                                  ---*The Cereal Murders*
                                      Diane Mott Davidson
  




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Recipe ID 43827 (Apr 03, 2005)

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