Title: Chinese broccoli
 Categories: Main course, Vegetarian*, One-dish me, Quick dishe
      Yield: 2 Servings
 
      1 lb Broccoli
      2 tb Salted black bean; rinsed
           -and drained
      2 lg Cloves garlic; mashed
      2 ts Freshly grated ginger
      1 tb Dark sesame oil
      2 tb Soy sauce
      2 ts Sugar
      1 ts Red pepper flakes
      2 tb Chopped green onions
    1/4 c  Dry sherry
 
  Wash broccoli. Cut flowers off broccoli stalks and divide into
  bite-size chunks. Peel stalks and cut into slices. Put it in a pot
  with remaining ingredients. Bring to a boil, cover, and steam until
  the broccoli is just crunchy-tender. Uncover to evaporate most of the
  liquid and toss broccoli well in the black bean sauce before serving
  with rice.
  
  Recipe