Chinese cabbage salad 2
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Chinese cabbage salad 2
  Chinese    Cabbage    Salad  
Last updated 6/12/2012 1:14:46 AM. Recipe ID 43839. Report a problem with this recipe.
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      Title: Chinese cabbage salad 2
 Categories: Salads
      Yield: 8 Servings
 
      1    Head Napa cabbage; chopped
      6    Green onions; chopped
    1/2 c  Butter
      2 pk Ramen noodles
    1/4 c  Slivered almonds
    1/2 c  Raw sesame seeds
      1 c  Canola oil
    1/2 c  Cider vinegar
      2 ts Soy sauce
 
  Combine cabbage and green onions in large bowl and set aside. Melt
  butter in skillet over medium heat. Crush noodles (do not use
  seasoning packets), and add to skillet along with almonds and sesame
  seeds. Cook, stirring constantly, until nuts and seeds are tan in
  color. Remove from heat and set aside.
  
  In a small bowl, combine oil, sugar, vinegar and soy sauce. Blend
  well and keep at room temperature. About 1/2 hour before serving, mix
  all salad and dressing ingredients together in a large bowl and chill
  until serving.
  
  Makes about 14 cups, or 8 servings of 1 3/4 cups each. 




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Recipe ID 43839 (Apr 03, 2005)

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