Chinese carrots and mushrooms
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Chinese carrots and mushrooms
  Chinese    Carrots    Mushrooms    Vegetables  
Last updated 6/12/2012 1:14:46 AM. Recipe ID 43840. Report a problem with this recipe.
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      Title: Chinese carrots and mushrooms
 Categories: Vegetable
      Yield: 4 Servings
 
      3 tb Butter
     12    Carrots; sliced paper thin
      2    Onions; thinly sliced
  1 1/2 c  Fresh mushrooms; thinly
           -sliced
    1/2 c  Water
    1/2    Lemon; juice of
    3/4 ts Salt
    1/4 ts Savory
    1/4 ts Ginger
    1/8 ts Mace
    1/8 ts Nutmeg
    1/8 ts Thyme
    1/8 ts Pepper
      2 tb Chopped parsley
 
  Melt butter in a large skillet. Add carrots, onion and mushrooms and
  sauté until onion is tender. Add water and remaining ingredients and
  simmer until tender, about 25 minutes.  Yield: 4 to 6 servings.
  
  MARY ANN WRIGHT
  
  NAPERVILLE, IL
  
  From , by the Little Rock (AR)
  Junior League.  Downloaded from Glen's MM Recipe Archive,




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Recipe ID 43840 (Apr 03, 2005)

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