Chinese Carryout Noodles
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Chinese Carryout Noodles
  Chinese    Noodles    Pasta  
Last updated 6/12/2012 1:14:46 AM. Recipe ID 43841. Report a problem with this recipe.
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      Title: Chinese carryout noodles
 Categories: Pasta
      Yield: 2 Servings
      1 ts Canola oil
      1 ts Asian sesame oil
      1 c  Onion; chopped
      1    Clove garlic
      4 oz Chicken breast; skinless &
      1 tb Ginger; grated
      2 lg Stalks Bok Choy
      8 oz Angel hair pasta
    1/4 c  Chicken stock
      2 tb Dry sherry
      1 tb Soy sauce
  1 1/2 tb Hoisin sauce
      2    Scallions
    1/8 ts Salt
  Bring water to a boil in a covered pot.  Cook the pasta according to
  package directions. Heat the canola and sesame oils together in a
  non-stick skillet or wok until very hot. Chop the onion. Stir fry in
  the oils. Mince the garlic. Add to the wok. Continue cooking. Wash
  and dry the chicken and cut into bite-size pieces. Add to the wok.
  Stir fry until the chicken browns. Add the grated ginger. Wash, trim
  and cut the bok choy into small pieces. Stir into the wok. Add the
  chicken stock, sherry, soy sauce and the hoisin. Stir well. Reduce
  heat. Continue cooking. Wash, trim and slice the scallions.  Drain
  the pasta.  Stir into the wok.  Season with salt. Sprinkle with
  scallions. Serve.

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Recipe ID 43841 (Apr 03, 2005)

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