Title: Chinese chicken salad #2
 Categories: Salad
      Yield: 4 Servings
 
      2 tb Sugar
      1 ts Salt
      1 ts Accent
    1/2 ts Cracked pepper
    1/4 c  Salad oil
      1 ts Sesame oil
      3 tb Vinegar
    1/2 lb Cooked chicken
      2 oz Chow mein noodles
      1 sm Head lettuce; shredded
      3    Green onions; chopped
      2 tb Chopped almonds; toasted
      1 tb Sesame seeds; toasted
 
  Mix first 7 ingredients and chill. Boil chicken in small amount salted
  water, then shred. Toss together with other ingredients. May want to
  add chow mein noodles last before serving. Yield: 4 servings.
  
  MRS. JOSEPH BUCHMAN
  
  From , by the Little Rock (AR)
  Junior League.  Downloaded from Glen's MM Recipe Archive,