Chinese Chicken Salad #5
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Chinese Chicken Salad #5
  Chinese    Chicken    Salad  
Last updated 6/12/2012 1:14:47 AM. Recipe ID 43857. Report a problem with this recipe.
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      Title: Chinese chicken salad #5
 Categories: Salad
      Yield: 2 Servings
    1/2    Skinned and boned chicken
      2    Large; ripe plum tomatoes
      3 c  Shredded romaine or red leaf
      2 tb Coarsely chopped fresh
      2 tb ChopPed scallions

      2 tb Soy sauce
      1 ts Sugar
      1 tb Oriental sesame oil
  Put the chicken breast in a
  saucepan and cover with water. Bring to a boil. Turn down the pan and
  simmer for 10 minutes. Turn off the heat and let chicken cool in the
  saucepan Remave the chicken breast and shred it with fingers into
  thin strips. Set aside.
  2. Bring 2 cups of water to a boil Drop in the tomatoes for 10
  seconds, then remove to cold water. Remove the skins, which will come
  off easily. Cut the tomatoes in half the seeds Cut the halves into
  1/8-inch-wide slices. Set aside.
  3. Arrange the shredded lettuce on a serving platter in a wide mound.
  Spread the tomatoes leaving a half inch border around the chicken
  shreds over the top, leaving a half -inch border arroung the edge.
  Scatter the chicken over the tomatoes leaving a narrow border of
  tomato. Garnish the top with coriander and scallions.
  4. Combine the sauce ingredients in asmall bowl. Dizzle the sauce
  over the salad just before serving.  Toss and serve. Serves 2

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Recipe ID 43857 (Apr 03, 2005)

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