Title: Chinese chicken salad (mf)
 Categories: Poultry-sal, Meal-sal
      Yield: 4 Servings
 
    1/4 c  Peanut oil
      2 tb Oriental sesame oil
      1 sm Clov garlic; peeled and
           -blanched
      1 tb Sugar
      3 tb Rice vinegar
      2 tb Soy sauce
    1/4 c  Peanut butter
      2 tb Sesame paste
           Salt and freshly ground
           -black pepper
      1 ts Chili paste; with soy bean,
           -optional
      2 c  Poached chicken breast; torn
           -into bite sized pieces
      2 c  Cooked elbow macaroni
      1 pk (10 ounces) frozen petite
           -green peas, thawed
      2    Scallions; green part only
           -thinly sliced
           Chopped cilantro; optional
 
  In a food processor or blender, combine and puree the peanut and
  sesame oils, garlic, sugar, rice vinegar, soy sauce, peanut butter
  and sesame paste. Season to taste with salt and pepper. If you wish,
  stir in chili paste.
  
  Right before serving toss the chicken, macaroni and peas with the
  sauce and garnish with scallions and cilantro.
  
  Yield: 4 servings