Chinese chicken stock
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Chinese chicken stock
  Chinese    Chicken    Stock  
Last updated 6/12/2012 1:14:48 AM. Recipe ID 43868. Report a problem with this recipe.
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      Title: Chinese chicken stock
 Categories: Soups/stews, Chicken, China, Update, Archived
      Yield: 4 Servings
 
           About 3 lbs chicken pieces
           -wings, backs, trimmings
           -work nicely, but omit the
           -Giblets
      2 sl Fresh ginger
      2    Scallions, each cut in half
           -crosswise
           About 1-2 teaspoons sherry
 
  Bring to simmer, let BARELY simmer until it tastes good. Strain to
  remove ginger & scallions. Usually doesn't require clarifying if you
  use the chicken parts recommended, although you might need to skim
  the gunk off the top early on. This is simple and delicious. Serves
  4Subj: Re:chineese chick stock
  
  File




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Recipe ID 43868 (Apr 03, 2005)

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