Chinese chicken with rice
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Chinese chicken with rice
  Chinese    Chicken    Rice    Microwave  
Last updated 6/12/2012 1:14:48 AM. Recipe ID 43871. Report a problem with this recipe.
[an error occurred while processing this directive]



 
      Title: Chinese chicken with rice
 Categories: Chinese, Chicken, Rice, Microwave
      Yield: 4 Servings
 
      1 md Onion
    1/4 c  Soy sauce, divided
      1 tb Butter or margarine, melted
      1    Whole broiler-fryer
      2 c  Water
      2    Chicken bouillon cubes
    1/2 ts Salt
      1 c  Uncooked rice
    1/8 ts Ground black pepper
      3    Ribs celery, diagonally
           -sliced
      8 oz Fresh mushrooms, thinly
           -sliced
      8 oz Snow peas (fresh or frozen)
 
  Cut onion in half; dice one half and thinly slice other half; set
  aside. Combine 1 tablespoon soy sauce and the butter in a small bowl;
  brush chicken with part of the mixture; reserving the rest. Place
  chicken, breast side down, on a rack in a large, shallow microwave
  dish. Cover loosely with waxed paper; microcook for 15 minutes at
  Medium. Remove from microwave and turn chicken breast side up.  Brush
  generously with soy-butter mixture. Cover with waxed paper and
  microcook for 15 minutes longer, or until fork can be inserted into
  leg with ease and leg moves freely when lifted or twisted.
  Meanwhile, combine water, diced onion, bouillon cubes, and salt in
  small saucepan over medium-high heat. Bring to a boil; add rice.
  Reduce heat to low and cook, covered, for 20 minutes or until rice is
  done. Remove chicken from microwave and let stand for 10 minutes.
  Reserve pan drippings. Remove chicken meat from bones and cut into
  bite-sized pieces. Discard skin and bones.  Mix the remaining soy
  sauce with ground pepper and pour over chicken; set aside. Combine
  sliced onion, celery, and pan drippings in a large microwave bowl.
  Cover and microcook for 2 minutes at High, stirring after 1 minute.
  Add mushrooms and pea pods. Microcook at high for 2 minutes longer,
  stirring after 1 minute. Add the chicken and the rice; toss to mix
  thoroughly. Serve hot.
  
  Woman's Day  MEALS IN MINUTES  August 1985
  
  Posted by Fred Peters
  




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.



Recipe ID 43871 (Apr 03, 2005)

[an error occurred while processing this directive]