Chinese chicken with vegetables
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Chinese chicken with vegetables
  Chinese    Chicken    Vegetables    Poultry  
Last updated 6/12/2012 1:14:48 AM. Recipe ID 43872. Report a problem with this recipe.
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      Title: Chinese chicken with vegetables
 Categories: Poultry
      Yield: 6 Servings
 
      2 c  Water
      2 tb Chicken flavored instant
           -bouillon
      2 tb Cornstarch
      1 tb Soy sauce
      1 tb Sugar
      2 c  Cooked chicken (white meat);
           -skinned and chopped
      1 md Green pepper; thinly
           -sliced
      1 md Onion; thinly sliced
      1 c  Diagonally sliced celery
    1/2 lb Fresh mushrooms; thinly
           -sliced
    1/2 c  Thinly sliced water
           -chestnuts
           Cooked rice or chow mein
           -noodles
 
  In a large skillet, combine water, instant bouillon, cornstarch, soy
  sauce and sugar. Cook over medium heat until bouillon dissolves and
  sauce slightly thickens. Add chicken, green pepper, onion, celery,
  mushrooms and water chestnuts. Simmer, uncovered, until vegetables
  are tender. Serve over rice or chow mein noodles. Calories: 145 per
  serving, 82 per 1/2 cup rice, 124 per 1/2 cup noodles. Yield: 6
  servings.
  
  LOW CALORIE
  
  KATHY MOORE
  
  From , by the Little Rock (AR)
  Junior League.  Downloaded from Glen's MM Recipe Archive,




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Recipe ID 43872 (Apr 03, 2005)

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