Chinese cold sesame noodles
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Chinese cold sesame noodles
  Chinese    Noodles  
Last updated 6/12/2012 1:14:48 AM. Recipe ID 43874. Report a problem with this recipe.
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      Title: Chinese cold sesame noodles
 Categories: Chinese, Noodles
      Yield: 1 Servings
 
      1 lb Fresh thin chinese egg
           -noodles
      4 qt Water
      2 ts Salt
      2 tb Soy sauce
      1 tb Szechwan sesame oil with hot
           -chilies
      1 tb Sesame oil
      1 tb Rice vinegar or cider
           -vinegar
      1 ts Sugar
      1    Clove minced garlic
      1 tb Peanut oil
    1/3 c  Toasted sesame seeds
      6    Scallions; cut into ringlets
 
  1. Bring the salted water to a boil, add noodles, and cook for 3
  minutes. Drain and rinse under cold water.
  
  2. Combine remaining ingredients and pour over cold noodles, toss
  until well blended. May serve immediately or chill for several hours.




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Recipe ID 43874 (Apr 03, 2005)

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