Chinese Crab And Corn Soup
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Chinese Crab And Corn Soup
  Chinese    Crab    Corn    Seafood    Soups  
Last updated 6/12/2012 1:14:48 AM. Recipe ID 43878. Report a problem with this recipe.
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      Title: Chinese crab and corn soup
 Categories: Soups/stews, Seafood, Chinese
      Yield: 7 Servings
 
      1    (16 Oz.) Pkg. Frozen Whole
           Corn
      1 tb Cornstarch
    1/4 c  Water
      3 cn (10 1/4 Oz.) Chicken
           Broth
      1 ts Gingerroot
    1/2 lb Fresh Crabmeat
    1/3 c  Minced Green Onions
    1/2 ts Salt
    1/8 ts White Pepper
      1 ts Rice Vinegar
 
  Position Knife Blade in Processor.  Add Half Of Corn. Process Until
  Finely Chopped. Add Remaining Corn. Stir Well & Set Aside.
   Combine Cornstarch & Water in A Small Bowl; Stir Well & Set Aside.
  Combine Chicken Broth & Gingerroot in A Large Saucepan; Bring To A
  Boil. Add Corn, Cornstarch Mixture, Creabmeat, Green Onions, Pepper &
  Rice Vinegar. Bring To A Boil.  Reduce Heat & Simmer Uncovered 3 Min.
   (Fat 0.6. Chol. 32.)
 




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Recipe ID 43878 (Apr 03, 2005)

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