Title: Chinese crab salad in tomato baskets
 Categories: Breads, Muffins & r
      Yield: 10 Servings
 
      4 c  Fresh crabmeat
      2 c  Peeled, halved, seeded
           Cucumbers -- thinly sliced
      2 c  Shredded green cabbage
      2 tb Grated red onion
      2 tb Toasted sesame seed
    1/4 c  Minced cilantro
      1 c  Rice vinegar
    2/3 c  Light honey
      2 tb Low-sodium tamari or soy
           Sauce
      2 tb Grated gingerroot
      2 tb Dark sesame oil
      2 ts Herbal salt substitute
    1/2 c  Chopped roasted macadamia
           Nuts
      1 c  Chow mein noodles
           (optional)
           Lettuce leaves -- for lining
           Platter
      5 lg Ripe tomatoes
 
  1. In a large bowl combine crabmeat, cucumbers, cabbage, onion, sesame
  seed, and cilantro. Toss well.
  
  2. In another bowl whisk together vinegar, honey, tamari, gingerroot,
  oil, and salt substitute. Pour over crabmeat mixture and toss well.
  Add nuts and noodles (if used).
  
  3. Line a platter with lettuce leaves. Cut each tomato in half
  width-wise. With a sharp knife, score interior and scoop out pulp to
  form a shell. Fill with a generous portion of crab salad and place on
  lettuce-lined platter.