Chinese crab salad in tomato baskets
Chinese Crab Salad
Last updated 6/12/2012 1:14:48 AM. Recipe ID 43880. Report a problem with this recipe.
Title: Chinese crab salad in tomato baskets
Categories: Breads, Muffins & r
Yield: 10 Servings
4 c Fresh crabmeat
2 c Peeled, halved, seeded
Cucumbers -- thinly sliced
2 c Shredded green cabbage
2 tb Grated red onion
2 tb Toasted sesame seed
1/4 c Minced cilantro
1 c Rice vinegar
2/3 c Light honey
2 tb Low-sodium tamari or soy
2 tb Grated gingerroot
2 tb Dark sesame oil
2 ts Herbal salt substitute
1/2 c Chopped roasted macadamia
1 c Chow mein noodles
Lettuce leaves -- for lining
5 lg Ripe tomatoes
1. In a large bowl combine crabmeat, cucumbers, cabbage, onion, sesame
seed, and cilantro. Toss well.
2. In another bowl whisk together vinegar, honey, tamari, gingerroot,
oil, and salt substitute. Pour over crabmeat mixture and toss well.
Add nuts and noodles (if used).
3. Line a platter with lettuce leaves. Cut each tomato in half
width-wise. With a sharp knife, score interior and scoop out pulp to
form a shell. Fill with a generous portion of crab salad and place on
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