Chinese dinner rolls
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Chinese dinner rolls
  Chinese    Dinner    Rolls    Low Fat  
Last updated 6/12/2012 1:14:48 AM. Recipe ID 43882. Report a problem with this recipe.
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      Title: Chinese dinner rolls
 Categories: Hand made, Low fat
      Yield: 1 Servings
           Bread flour
           Active dry yeast
      1 tb Bean Paste; Sweet
  Here is an approximate recipe.
  I have made them (and bbq pork pastries, etc) by using a regular white
  bread recipe, and letting it rise once. Then, I roll out small balls
  of it until they are about 6" wide (about 1/4" or less thick). Using
  sweet bean paste (made from soy beans and purchased at a chinese
  grocery) I  put a tablespoon or so of the paste in middle. Gather up
  all the edges to the middle and twist closed. Set onto a steamer rack
  twisted side up.
  Steam till done (gosh, can I remember how long that is?? i am guess
  from memory, so don't take me at my word)...maybe about 15 minutes?
  perhaps 20.
  Hope this helps more than confuses!
  best Deborah Bier (Deborah Bier) From: Bread-Bakers

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Recipe ID 43882 (Apr 03, 2005)

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