Chinese dinner rolls
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Chinese dinner rolls
  Chinese    Dinner    Rolls    Low Fat  
Last updated 6/12/2012 1:14:48 AM. Recipe ID 43882. Report a problem with this recipe.
[an error occurred while processing this directive]



 
      Title: Chinese dinner rolls
 Categories: Hand made, Low fat
      Yield: 1 Servings
 
           Bread flour
           Active dry yeast
           Water
           Salt
           Sugar
      1 tb Bean Paste; Sweet
 
  Here is an approximate recipe.
  
  I have made them (and bbq pork pastries, etc) by using a regular white
  bread recipe, and letting it rise once. Then, I roll out small balls
  of it until they are about 6" wide (about 1/4" or less thick). Using
  sweet bean paste (made from soy beans and purchased at a chinese
  grocery) I  put a tablespoon or so of the paste in middle. Gather up
  all the edges to the middle and twist closed. Set onto a steamer rack
  twisted side up.
  
  Steam till done (gosh, can I remember how long that is?? i am guess
  from memory, so don't take me at my word)...maybe about 15 minutes?
  perhaps 20.
  
  Hope this helps more than confuses!
  
  best Deborah Bier deb@essences.com (Deborah Bier) From: Bread-Bakers
  Archives: ftp.best.com/pub/reggie/archives/bread/recipe
 




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.



Recipe ID 43882 (Apr 03, 2005)

[an error occurred while processing this directive]