Chinese eggs
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Chinese eggs
  Chinese    Eggs  
Last updated 6/12/2012 1:14:49 AM. Recipe ID 43893. Report a problem with this recipe.
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      Title: Chinese eggs
 Categories: Chinese, Eggs, Breads, Muffins & r
      Yield: 6 Servings
 
      6    Hard-boiled eggs -- shelled
      2 tb Butter
      3 tb Soy sauce
      2 ts Green onions -- chopped
      1 ts Sesame oil
 
  Melt butter with soy sauce in a skillet. Add eggs and cook gently for
  5 minutes, basting and turning all the time until the eggs become
  dark brown. Slice eggs on serving plate. Drizzle with sesame oil and
  sprinkle with chopped green onion.
  
  




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Recipe ID 43893 (Apr 03, 2005)

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