Title: Chinese fruit compote
 Categories: Fruits, Desserts, Chinese
      Yield: 6 Servings
 
      2    Apples
      2    Oranges
      1 sm Cantaloupe
     14 oz Lychees; drained
 
  USING A SHARP KNIFE, peel, core and slice the apples into thin
  wedges. Peel and slice the oranges into segments. Cut the melon in
  half, scoop out and discard the pulp and seeds. Cut the melon flesh
  into 1-inch cubes, or use a melon baller. Combine all the fruits in a
  large bowl. Mix them gently together. Wrap the bowl tightly in
  plastic wrap until you are ready to serve the compote.
  
  KEN HOM
  
  PRODIGY GUEST CHEFS COOKBOOK