Chinese fruited pork
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Chinese fruited pork
  Chinese    Pork  
Last updated 6/12/2012 1:14:49 AM. Recipe ID 43905. Report a problem with this recipe.
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      Title: Chinese fruited pork
 Categories: Oriental, Pork
      Yield: 6 Servings
 
  1 1/4 lb Boneless pork,cut in 3/4"
           -strips
      2 tb Soy sauce
    1/4 c  Dorothy Lynch Home Style or
           -Reduced Calorie dressing
      4 ts Cornstarch,divided
      5 tb Salad oil,divided
      1 pk Frozen pea pods,slightly
           -thawed (6 oz)
      2 tb Water
      1 cn Apricot halves,drained and
           -Sliced,reserving syrup
           -(16 oz)
           Hot cooked rice
 
  Place pork in a bowl. Combine soy sauce, dressing and 3 cornstarch
  and pour over meat. Allow to marinate 15 minutes. Heat 4 tablespoons
  oil in wok or large skillet. Drain pork, reserving marinade. Add pork
  to wok and cook over high heat, stirring about 4-5 minutes or until
  meat is done. Remove meat and set aside. Drain wok. Add remaining 1
  tablespoon oil to wok. Add snow peas and stir-fry about 30 seconds.
  Add water, cover and steam about 30 seconds. Stir in pork and
  apricots. Dissolve cornstarch in reserved apricot syrup. Blend in
  remaining marinade. Add to wok and heat, stirring until sauce
  thickens. Serve each portion with 1/2 cup hot cooked rice.
  
  585 calories per serving. (Dorothy Lynch Home Style)
  
  




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Recipe ID 43905 (Apr 03, 2005)

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