Title: Chinese garlic ginger sauce
 Categories: Chinese, Sauces/dres, Breads, Muffins & r
      Yield: 1 Servings
 
    3/4 c  Cold Water
      2 tb Oyster Sauce
      1 tb Cornstarch
 
  This is the sauce I use on broccoli chicken.  If you want more of a
  ginger and garlic taste I would add garlic and ginger in with the
  chicken (or whatever meat you are using for the dish).
  
  Wisk the above ingredients together and pour over stir fried chicken
  and broccoli.  Pull vegetables up on sides of wok and let sauce
  thicken in well of wok (appox. 3 min.).  Stir sauce, chicken, and
  broccoli together to coat.
  
  Serve.