Chinese Garlic Spareribs
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Chinese Garlic Spareribs
  Chinese    Garlic  
Last updated 6/12/2012 1:14:49 AM. Recipe ID 43909. Report a problem with this recipe.
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      Title: Chinese garlic spareribs
 Categories: None
      Yield: 1 Servings
 
      3 lb Spareribs
      1    Onion; diced
      1 c  Pineapple juice
    1/2 c  Cider vinegar
    1/4 c  Soya sauce
    1/2 ts Ginger
      3    Cloves garlic; minced
 
  Combine juice, vinegar, soya sauce, sugar, ginger and garlic in a
  saucepan. Bring to a boil and boil over low heat for 1/2 hour. While
  this sauce is cooking, place ribs into large saucepan with diced
  onion and water to cover and boil over low heat for 15 minutes. Lift
  out of water and place in clay baker. When sauce is done, pour over
  ribs.
  
  Marinate for 8 to 12 hours in refrigerator, then drain off sauce.
  Bake ribs in upper third of oven at 400 F. for 1-1/2 hours. Take off
  cover and turn on broiler for last 10 minutes.
  




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Recipe ID 43909 (Apr 03, 2005)

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