Chinese Ginger-Garlic Asparagus
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Chinese Ginger-Garlic Asparagus
  Chinese    Asparagus    Biscuits  
Last updated 6/12/2012 1:14:49 AM. Recipe ID 43910. Report a problem with this recipe.
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      Title: Chinese ginger-garlic asparagus
 Categories: Beyond, Biscuits, Newsletter
      Yield: 4 Servings
 
      1 lb Asparagus
      2 tb Salad oil
      1 lg Clove garlic; minced or
           -pressed
    1/2 ts Grated fresh ginger; up to 1
      2 tb Water
 
  Snap off and discard tough ends of asparagus, then cut spears into
  1/4 inch slanting slices.
  
  Place wok over high heat; when wok is hot, add oil. When oil begins to
  heat, add garlic and ginger and stir once; then add asparagus and
  stir-fry for 1 minute. Add water; cover and cook until asparagus is
  tender-crisp to bite (2 to 3 minutes). Makes 4 servings.
  
  Recipe 




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Recipe ID 43910 (Apr 03, 2005)

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