Chinese gooseberry cream
Chinese New Zealand Creams
Last updated 6/12/2012 1:14:49 AM. Recipe ID 43911. Report a problem with this recipe.
Title: Chinese gooseberry cream
Categories: New zealand, Desserts
Yield: 6 Servings
1 c Cooked Chinese gooseberry
1 c Boiled milk
1 tb Cornflour
1/2 ts Vanilla
3 oz Sugar
1/2 c Whipped cream
1/8 ts Salt
Method: 1. Beat the egg yolks well. Add the salt, cornflour and
vanilla and after stirring add the milk gradually, continuing to stir.
2. Cook the mixture over boiling water until it thickens and stir in
half the sugar.
3. Beat the egg whites until they are stiff and whilst beating add in
the rest of the sugar.
4. When the yolk mixture has cooled, fold in the egg whites, the
pulped gooseberries, and the whipped cream.
5. Pour the mixture into a serving bowl and place sliced gooseberries
around the top.
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