Title: Chinese hawaiian bbq spareribs
 Categories: Meat
      Yield: 12 Servings
 
      5 lb Spareribs; cut into 3"
           -lengths
      1    Piece of fresh ginger; 1",
           -crushed

MMMMM---------------------------SAUCE--------------------------------
    3/4 c  Brown sugar
      1 c  Catsup
      1 c  Oyster sauce
      1 ts Salt
      1    Clove garlic
      2 oz Sherry
 
  Boil ribs with ginger for 30 minutes in water.  Drain.  Mix sauce
  ingredients. Marinate meat in sauce for 1 hour.  Broil ribs to brown.
  Serve.
  
  From a book of my mother's (Judy Hosey) titled , mostly Japanese and Hawaiian.