Chinese hot and sour soup with tofu
Chinese Vegetables Tofu Soups
Last updated 6/12/2012 1:14:50 AM. Recipe ID 43918. Report a problem with this recipe.
Title: Chinese hot and sour soup with tofu
Categories: Chinese, Vegetables, Ethnic, Soups
Yield: 8 Servings
3 tb Vegetable oil
2 lg Sweet red peppers, cored,
-seeded and cut into
-(about 3/4 cup)
1 sm Bunch green onions, cut
-diagonally into 3/4" pieces
-(about 1 1/2
2 c Chicken broth, canned OR
2 c Vegetable stock OR water
-(stock recipe in next post)
2 tb Soy sauce
2 ts Red wine vinegar
1/2 ts Crushed red pepper flakes
1/4 ts Salt
1/8 ts Pepper
2 tb Cornstarch
3 tb Water
1 ts Oriental sesame oil
1/2 lb Snow peas, fresh or frozen
1 lb Firm tofu, drained and cut
-into 1/2" cubes
1 cn (8 oz.) sliced water
Makes 8 Servings
Heat oil in large saucepan over medium-high heat. Add peppera snd
onion; stir fry about 5 minutes.
Add chicken broth, vegetable stock and soy sauce. Bring to boiling.
Lower heat; simmer for about 5 minutes. Stir together vinegar, red
pepper flakes, salt, pepper, cornstarch, water and sesame oil in a
small bowl until smooth. Add to soup with fresh snow peas; cook for
about 5 minutes or until thickened and bubbly. Add tofu, frozen snow
peas if using, and water chestnuts. Gently heat through.
Makes 8 servings (about 8 cups)
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