Chinese Imperial Palace Egg Drop Soup
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Chinese Imperial Palace Egg Drop Soup
  Chinese    Eggs    Soups  
Last updated 6/12/2012 1:14:50 AM. Recipe ID 43922. Report a problem with this recipe.
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      Title: Chinese imperial palace egg drop soup
 Categories: None
      Yield: 1 Servings
 
      2 cn (10 3/4 oz) chicken broth
      1    Jar; (2 1/2 oz) sliced
           -mushrooms
      2    Green onions; chopped fine
      2    Cloves garlic
    1/8 ts White pepper
      1    Egg; slightly beaten
      1 ts Peanut or vegetable oil
 
  I missed a bunch of posts, so I don't know if anyone posted any
  Chinese recipes in honor of Chinese New Year, but I got these from
  another list and they were obtained from www.copycat.com a wealth of
  copycat recipes
  
  Combine first 5 ingredients in a large pot and bring to a boil, then
  cover. Reduce hear and simmer for about 10 minutes. Remove garlic.
  Mix together the egg and the oil, stirring well. slowly pour the egg
  mixture into the soup, making sure to stir constantly. Serve
  immediately Garnish with chopped green onion tops.
  




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Recipe ID 43922 (Apr 03, 2005)

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