Title: Chinese imperials sweet and sour sauce
 Categories: Sauces, Copycat, Chinese
      Yield: 1 Servings
 
    1/3 c  White vinegar
      1 c  Water
    2/3 c  Sugar
      1 ds Salt
      1 ds Msg
      1 ds White pepper
      1 ds Tabasco
 
  Cook over medium heat and add: 1 TB Cornstarch combined with 2 TB
  water, and 1/2 ts Worcestershire sauce. Cook until bubbly and thick.
  Remove from stove and add 2 TB ketchup. This will keep in the fridge
  for a week. Formatted by jayne@idt.net