Chinese imperials sweet and sour sauce
Sweet Chinese Sauces Copycat
Last updated 6/12/2012 1:14:50 AM. Recipe ID 43925. Report a problem with this recipe.
Title: Chinese imperials sweet and sour sauce
Categories: Sauces, Copycat, Chinese
Yield: 1 Servings
1/3 c White vinegar
1 c Water
2/3 c Sugar
1 ds Salt
1 ds Msg
1 ds White pepper
1 ds Tabasco
Cook over medium heat and add: 1 TB Cornstarch combined with 2 TB
water, and 1/2 ts Worcestershire sauce. Cook until bubbly and thick.
Remove from stove and add 2 TB ketchup. This will keep in the fridge
for a week. Formatted by firstname.lastname@example.org
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