Title: Chinese italian kugel
 Categories: Pasta
      Yield: 1 Servings
 
      8 oz Egg Noodles; (medium)
  1 1/2 c  Cottage Cheese; (small-curd)
      8 oz Sour Cream
      1 c  Fresh Mushrooms; chopped
      1 c  Cashew Nuts; halved
    1/2 c  Scallions; chopped
      2 tb Dry Sherry
      1 tb Soy Sauce
      2    Cloves Garlic; minced
    1/8 ts Ground Red Pepper
    1/2 c  Grated Parmesan Cheese
 
  Preheat oven to 350.
  
  Cook noodles according to package directions. Drain well.
  
  Combine cottage cheese and next 8 ingredients in a medium bowl; stir
  well. Add cottage cheese mixture to noodle mixture; toss gently. Pour
  into buttered 2-quart casserole. Sprinkle with Parmesan cheese. Bake,
  uncovered, for 25 minutes of until thoroughly heated.