Chinese italian kugel
Chinese Italian Jewish Pasta
Last updated 6/12/2012 1:14:50 AM. Recipe ID 43926. Report a problem with this recipe.
Title: Chinese italian kugel
Yield: 1 Servings
8 oz Egg Noodles; (medium)
1 1/2 c Cottage Cheese; (small-curd)
8 oz Sour Cream
1 c Fresh Mushrooms; chopped
1 c Cashew Nuts; halved
1/2 c Scallions; chopped
2 tb Dry Sherry
1 tb Soy Sauce
2 Cloves Garlic; minced
1/8 ts Ground Red Pepper
1/2 c Grated Parmesan Cheese
Preheat oven to 350.
Cook noodles according to package directions. Drain well.
Combine cottage cheese and next 8 ingredients in a medium bowl; stir
well. Add cottage cheese mixture to noodle mixture; toss gently. Pour
into buttered 2-quart casserole. Sprinkle with Parmesan cheese. Bake,
uncovered, for 25 minutes of until thoroughly heated.
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