Title: Chinese noodle salad
 Categories: None
      Yield: 1 Servings
 
      1 lg Head chinese cabbage; (bok
           -choy)
      5    Green onions with tops
      2 pk Ramen noodles; (discard
           -flavor packets)
    1/2 c  Sesame seeds
    1/2 c  Real butter
      1 pk (small) slivered almonds

MMMMM-----------------------SAUCE MIXTURE----------------------------
      1 c  Oil
      2 tb Soy sauce
      1 c  Sugar
    1/2 c  Vinegar
 
  Chop onions and cabbage. Chill. Lightly brown noodles, (broken up) in
  butter with sesame seeds and slivered almonds. Drain on paper towel.
  Before serving combine all salad ingredients together. Mix sauce
  ingredients well and combine with salad, tossing lightly. Makes 10
  servings.