Chinese noodle salad with summer squash and cucumbers
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Chinese noodle salad with summer squash and cucumbers
  Chinese    Salad    Squash    Cucumbers    Vegetables    Noodles  
Last updated 6/12/2012 1:14:51 AM. Recipe ID 43951. Report a problem with this recipe.
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      Title: Chinese noodle salad with summer squash and cucumbers
 Categories: Vegetables, Salads, China
      Yield: 8 Cups
 
      2 tb Toasted sesame oil
      2 tb Light soy sauce
      2 tb Tomato juice
      2 tb White wine vinegar
      2 tb Apple or orange juice
      2 c  Noodles (eggless); rinsed,
           -drained, chilled
      3 c  Cabbage or bok choy;
           -shredded
      1 c  Yellow squash; shredded
      1 c  Zucchini; shredded
    1/2 c  Daikon or other radish;
           -sliced
    1/4 c  Scallions or chives; thinly
           -sliced
    1/4 c  Carrot; shredded
      1    Garlic clove; minced
      4 ts Sesame seeds; toasted
        ds Ground nutmeg
      6 tb Dry-roasted cashews; chopped
           -to garnish
           Squash or chive blossoms,
           -to garnish
 
   To prepare the dressing, combine oil, soy sauce, tomato juice,
  vinegar and apple juice in a bowl; mix well. Set aside.
  
   Toss noodles, cabbage, squash, zucchini, daikon, scallions, carrots,
  garlic, sesame seeds, nutmeg and reserved dressing together. Garnish
  with cashews and blossoms if desired.
  




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Recipe ID 43951 (Apr 03, 2005)

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