Chinese pancakes #1
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Chinese pancakes #1
  Chinese    Pancakes    Bread  
Last updated 6/12/2012 1:14:51 AM. Recipe ID 43958. Report a problem with this recipe.
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      Title: Chinese pancakes #1
 Categories: Bread
      Yield: 6 Servings
 
      2 c  Flour (approximately)
    3/4 c  Boiling water
           Sesame oil
 
  Place flour in mixing bowl & make a well in the center. Add water,
  stirring quickly w/ fork until a rough dough has formed. It shouldn't
  be too sticky & you may not need all the water. Turn dough onto
  lightly floured board,knead until smooth (10 min.), adding more flour
  if necessary Place dough in mixing bowl & cover. Allow to rest 30
  min. Moisten hands w/ sesame oil. Pull off golf ball-sized pieces of
  dough & flatten them. Brush top of each ball w/sesame oil, place
  another flattened ball on top. With rolling pin roll pair of pancakes
  out together to form a 6-8 in. circle. Repeat w/ all dough. Place
  each set of pancakes on baking pan,bake in moderate oven(325-350) for
  1-2 min.,until 1 side puffs up. Repeat on other side. Pull pancakes
  apart while still warm. Let cool. Fold each in 1/4's, place on
  aluminum foil. Wrap each like package, place on rack over water.
  Steam 5-10 min.
  
  MING'S
  
  YORK ROAD; BALTIMORE
  
  TO BE USED W/ MOU SOU PORK
  
  From the .  Downloaded




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Recipe ID 43958 (Apr 03, 2005)

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